Yummy Summer Dinner

Cordon Bleu Wraps

• 3/4 pound slice roasted chicken, from the deli
• 1/2 pound black forest ham, from the deli
• 8 wedges of creamy Swiss cheese such as Laughing Cow (or you can use spreadable cream cheese)
• 4 Tbsp mayonnaise
• 2 Tbsp creamy honey Dijon mustard (I used less because Michael hates mustard... he liked these wraps though!)
  
• 1 cup baby spring mix lettuce or baby spinach
• 8 (8 inch) tortillas

1. In a bowl, mix together the mayo and mustard. Set aside.

2. With each tortilla, spread one wedge of cheese even over the entire tortilla. Next, place a couple slices of chicken on the tortilla followed by a slice of ham. Be sure to leave one end of the tortilla uncovered(about a 1 inch section). This will be the end you will roll the tortilla up to. The uncovered part will help seal the sandwich with the little bit of cheese spread on it.

3. Spread about 1 Tbsp of the mayo/mustard mixture evenly over the chicken and ham. Place a few pieces of lettuce on the tortilla. Roll the tortilla into a log, rolling toward the part of the tortilla that isn’t covered with meat.

Super delicious! Our family of 5 ate 5 wraps total, just to give you an idea of how filling they are for recipe tweaking purposes.

Enjoy!